Cita APA (7a ed.)

H, J. G., P, R. M., M, R. G., & B, J. B. (2017). Application of impedance spectroscopy for the characterization of hams during post-salting. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

H, Joel GIRÓN, Rafael MASOT P, Raúl Grau M, y José Barat B. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.

Cita MLA (8a ed.)

H, Joel GIRÓN, et al. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.