Diversity of Endophytic and Pathogenic Fungi of Saffron (<i>Crocus sativus</i>) Plants from Cultivation Sites in Italy
<i>Crocus sativus</i> is an important crop for the production of saffron and bioactive compounds. Plant endophytic fungi are a source of secondary metabolites additional to those produced by the plant itself. We analysed the biodiversity of endophytic fungi present in corms, stems, leave...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c0b967433d5e4d5f937fac3ff4194d49 |
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