Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

In this study, the polyphenol content and the antioxidant and antimicrobial activities of hydroethanolic (MVE) and hydroacetonic (MVA) leaf extracts of Marrubium vulgare L. were examined. The results indicated that the total phenolic content was higher in MVA (112.09 ± 4.77 mg GAE/DW) compared to MV...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Ibrahim Mssillou, Abdelkrim Agour, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich
Formato: article
Lenguaje:EN
Publicado: Hindawi Limited 2021
Materias:
T
R
Q
Acceso en línea:https://doaj.org/article/c0c0a27c320f4f4ea081ec9db3ab0c77
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares