UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO

ABSTRACT Known as white turmeric crop of crop medicines anti cancer where this crop rimpang contain immeasurable chemical vitamin in the reality can pursue many of cancer cell. Though unegual germ cell its structure with cancer cell but process many of is same cell perform a replicace. Have been d...

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Autor principal:	Elizabeth Bahar
Formato:	article
Lenguaje:	EN ID
Publicado:	Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2015
Materias:	Chemistry QD1-999 Biochemistry QD415-436
Acceso en línea:	https://doaj.org/article/c0dbe74a8f7d43a4829a029c7911f2d7
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spelling	oai:doaj.org-article:c0dbe74a8f7d43a4829a029c7911f2d72021-12-02T10:57:45ZUJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO1978-628X2476-896010.25077/jrk.v3i1.61https://doaj.org/article/c0dbe74a8f7d43a4829a029c7911f2d72015-02-01T00:00:00Zhttp://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/61https://doaj.org/toc/1978-628Xhttps://doaj.org/toc/2476-8960ABSTRACT Known as white turmeric crop of crop medicines anti cancer where this crop rimpang contain immeasurable chemical vitamin in the reality can pursue many of cancer cell. Though unegual germ cell its structure with cancer cell but process many of is same cell perform a replicace. Have been done/conducted by research of test sensitivity of extract of rimpang fresh of white turmeric in so many concentration 100%, 75%, 50% and 25% to growth of germ of Staphylococcus aureus, Salmonella typhii, Pseudomonas aeruginosa dan Escherichia coli of in vitro to know its sensitivity. Research of experiment by using factorial pattern in complete random device (RAL) with 5 restating. From result of research obtained by extract of rimpang fresh white tumeric in so many concentration not pursue growth of germ of Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa dan Escherichia coli. Its conclusion of extract of rimpang fresh of white turmeric non influence growth of Gram positive and Gram negative bacteria. Keywords: extract, fresh rimpang, white turmeric, germElizabeth BaharDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas AndalasarticleChemistryQD1-999BiochemistryQD415-436ENIDJurnal Riset Kimia, Vol 3, Iss 1 (2015)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Chemistry QD1-999 Biochemistry QD415-436
spellingShingle	Chemistry QD1-999 Biochemistry QD415-436 Elizabeth Bahar UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
description	ABSTRACT Known as white turmeric crop of crop medicines anti cancer where this crop rimpang contain immeasurable chemical vitamin in the reality can pursue many of cancer cell. Though unegual germ cell its structure with cancer cell but process many of is same cell perform a replicace. Have been done/conducted by research of test sensitivity of extract of rimpang fresh of white turmeric in so many concentration 100%, 75%, 50% and 25% to growth of germ of Staphylococcus aureus, Salmonella typhii, Pseudomonas aeruginosa dan Escherichia coli of in vitro to know its sensitivity. Research of experiment by using factorial pattern in complete random device (RAL) with 5 restating. From result of research obtained by extract of rimpang fresh white tumeric in so many concentration not pursue growth of germ of Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa dan Escherichia coli. Its conclusion of extract of rimpang fresh of white turmeric non influence growth of Gram positive and Gram negative bacteria. Keywords: extract, fresh rimpang, white turmeric, germ
format	article
author	Elizabeth Bahar
author_facet	Elizabeth Bahar
author_sort	Elizabeth Bahar
title	UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
title_short	UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
title_full	UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
title_fullStr	UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
title_full_unstemmed	UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO
title_sort	uji daya hambat ekstrak rimpang segar kunyit putih (curcuma zedoaria, berg) terhadap pertumbuhan kuman gram positif dan gram negatif in vitro
publisher	Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
publishDate	2015
url	https://doaj.org/article/c0dbe74a8f7d43a4829a029c7911f2d7
work_keys_str_mv	AT elizabethbahar ujidayahambatekstrakrimpangsegarkunyitputihcurcumazedoariabergterhadappertumbuhankumangrampositifdangramnegatifinvitro
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UJI DAYA HAMBAT EKSTRAK RIMPANG SEGAR KUNYIT PUTIH (Curcuma zedoaria, Berg) TERHADAP PERTUMBUHAN KUMAN GRAM POSITIF DAN GRAM NEGATIF IN VITRO

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