Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice

Soil salinization caused by the accumulation of sodium can decrease rice yield and quality. Identification of rice salt tolerance genes and their molecular mechanisms could help breeders genetically improve salt tolerance. We studied QTL mapping of populations for rice salt tolerance, period and met...

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Autores principales: Xiaoru Fan, Hongzhen Jiang, Lijun Meng, Jingguang Chen
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/c10d163b77434f81b153d7e8ab8c5fd2
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spelling oai:doaj.org-article:c10d163b77434f81b153d7e8ab8c5fd22021-11-11T17:08:19ZGene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice10.3390/ijms2221116741422-00671661-6596https://doaj.org/article/c10d163b77434f81b153d7e8ab8c5fd22021-10-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/21/11674https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Soil salinization caused by the accumulation of sodium can decrease rice yield and quality. Identification of rice salt tolerance genes and their molecular mechanisms could help breeders genetically improve salt tolerance. We studied QTL mapping of populations for rice salt tolerance, period and method of salt tolerance identification, salt tolerance evaluation parameters, identification of salt tolerance QTLs, and fine-mapping and map cloning of salt tolerance QTLs. We discuss our findings as they relate to other genetic studies of salt tolerance association.Xiaoru FanHongzhen JiangLijun MengJingguang ChenMDPI AGarticlesalt tolerancequantitative trait locus (QTL)association analysismarker-assisted selection (MAS)rice (<i>Oryza sativa</i> L.)Biology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 11674, p 11674 (2021)
institution DOAJ
collection DOAJ
language EN
topic salt tolerance
quantitative trait locus (QTL)
association analysis
marker-assisted selection (MAS)
rice (<i>Oryza sativa</i> L.)
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle salt tolerance
quantitative trait locus (QTL)
association analysis
marker-assisted selection (MAS)
rice (<i>Oryza sativa</i> L.)
Biology (General)
QH301-705.5
Chemistry
QD1-999
Xiaoru Fan
Hongzhen Jiang
Lijun Meng
Jingguang Chen
Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
description Soil salinization caused by the accumulation of sodium can decrease rice yield and quality. Identification of rice salt tolerance genes and their molecular mechanisms could help breeders genetically improve salt tolerance. We studied QTL mapping of populations for rice salt tolerance, period and method of salt tolerance identification, salt tolerance evaluation parameters, identification of salt tolerance QTLs, and fine-mapping and map cloning of salt tolerance QTLs. We discuss our findings as they relate to other genetic studies of salt tolerance association.
format article
author Xiaoru Fan
Hongzhen Jiang
Lijun Meng
Jingguang Chen
author_facet Xiaoru Fan
Hongzhen Jiang
Lijun Meng
Jingguang Chen
author_sort Xiaoru Fan
title Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
title_short Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
title_full Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
title_fullStr Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
title_full_unstemmed Gene Mapping, Cloning and Association Analysis for Salt Tolerance in Rice
title_sort gene mapping, cloning and association analysis for salt tolerance in rice
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/c10d163b77434f81b153d7e8ab8c5fd2
work_keys_str_mv AT xiaorufan genemappingcloningandassociationanalysisforsalttoleranceinrice
AT hongzhenjiang genemappingcloningandassociationanalysisforsalttoleranceinrice
AT lijunmeng genemappingcloningandassociationanalysisforsalttoleranceinrice
AT jingguangchen genemappingcloningandassociationanalysisforsalttoleranceinrice
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