Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates

Background: Agrowastes like Theobroma cacao (Cocoa) pod husk can be used to prepare bioactive peptides with various bio-functionalities. Objectives: This study aimed to investigate antioxidant and angiotensin converting enzyme I (ACE) inhibitory peptides contained in Theobroma cacao (cocoa) pod h...

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Autores principales: Rotimi Arise, Samuel Tobi Farohunbi, Halimat Olanike Ayilara
Formato: article
Lenguaje:EN
Publicado: Hamadan University of Medical Sciences 2021
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Acceso en línea:https://doaj.org/article/c129a73da0c54cc99ee3b7318628a72f
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