Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study

Background: Sarcopenic obesity (SO) is a phenotype, which is defined by reduced muscle strength, muscle mass, and obesity. Limited mobility leads to increased sedentary behavior and decreased physical activity. Both sarcopenia and obesity are aggravated by these factors. In combination, SO is an add...

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Autores principales:	Daniel Haigis, Leon Matting, Silas Wagner, Gorden Sudeck, Annika Frahsa, Ansgar Thiel, Gerhard Eschweiler, Andreas Michael Nieß
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sarcopenia obesity body composition malnutrition nursing home Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/c12fc1c6664849fd808e2bb3c2cb4fe8
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spelling	oai:doaj.org-article:c12fc1c6664849fd808e2bb3c2cb4fe82021-11-25T18:34:05ZIdentification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study10.3390/nu131137912072-6643https://doaj.org/article/c12fc1c6664849fd808e2bb3c2cb4fe82021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3791https://doaj.org/toc/2072-6643Background: Sarcopenic obesity (SO) is a phenotype, which is defined by reduced muscle strength, muscle mass, and obesity. Limited mobility leads to increased sedentary behavior and decreased physical activity. Both sarcopenia and obesity are aggravated by these factors. In combination, SO is an additional challenge for the setting nursing home (NH). Previous studies have shown a low prevalence of residents with SO in comparable settings, such as community-dwelling. We hypothesize that the BaSAlt cohort also has a small proportion of residents with SO. Methods: For the analysis, 66 residents (women: 74.2%) aged ≥ 65 years from NH, were screened for SO based on EWGSOP2 specifications and cut-off values to classify obesity. Results: Severe sarcopenia was quantified in eleven residents (16.7%). The majority of sarcopenic residents were women (<i>n</i> = 10) compared to men (<i>n</i> = 1). However, no SO could be identified by assessment of body mass index, fat mass in percentage, and fat mass index. Conclusion: As expected, the setting-specific cohort showed a low number of SO. Furthermore, no case of SO was identified in our study. Sarcopenia was associated with an increased fat-free mass in NH residents. Nevertheless, sarcopenia and obesity play important roles in the preservation of residents’ health.Daniel HaigisLeon MattingSilas WagnerGorden SudeckAnnika FrahsaAnsgar ThielGerhard EschweilerAndreas Michael NießMDPI AGarticlesarcopeniaobesitybody compositionmalnutritionnursing homeNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3791, p 3791 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sarcopenia obesity body composition malnutrition nursing home Nutrition. Foods and food supply TX341-641
spellingShingle	sarcopenia obesity body composition malnutrition nursing home Nutrition. Foods and food supply TX341-641 Daniel Haigis Leon Matting Silas Wagner Gorden Sudeck Annika Frahsa Ansgar Thiel Gerhard Eschweiler Andreas Michael Nieß Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
description	Background: Sarcopenic obesity (SO) is a phenotype, which is defined by reduced muscle strength, muscle mass, and obesity. Limited mobility leads to increased sedentary behavior and decreased physical activity. Both sarcopenia and obesity are aggravated by these factors. In combination, SO is an additional challenge for the setting nursing home (NH). Previous studies have shown a low prevalence of residents with SO in comparable settings, such as community-dwelling. We hypothesize that the BaSAlt cohort also has a small proportion of residents with SO. Methods: For the analysis, 66 residents (women: 74.2%) aged ≥ 65 years from NH, were screened for SO based on EWGSOP2 specifications and cut-off values to classify obesity. Results: Severe sarcopenia was quantified in eleven residents (16.7%). The majority of sarcopenic residents were women (<i>n</i> = 10) compared to men (<i>n</i> = 1). However, no SO could be identified by assessment of body mass index, fat mass in percentage, and fat mass index. Conclusion: As expected, the setting-specific cohort showed a low number of SO. Furthermore, no case of SO was identified in our study. Sarcopenia was associated with an increased fat-free mass in NH residents. Nevertheless, sarcopenia and obesity play important roles in the preservation of residents’ health.
format	article
author	Daniel Haigis Leon Matting Silas Wagner Gorden Sudeck Annika Frahsa Ansgar Thiel Gerhard Eschweiler Andreas Michael Nieß
author_facet	Daniel Haigis Leon Matting Silas Wagner Gorden Sudeck Annika Frahsa Ansgar Thiel Gerhard Eschweiler Andreas Michael Nieß
author_sort	Daniel Haigis
title	Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
title_short	Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
title_full	Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
title_fullStr	Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
title_full_unstemmed	Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
title_sort	identification of sarcopenic obesity in german nursing home residents—the role of body composition and malnutrition in the basalt cohort-study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/c12fc1c6664849fd808e2bb3c2cb4fe8
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Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study

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