Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature

Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combina...

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Autores principales: Katarzyna Jowik, Marta Tyszkiewicz-Nwafor, Agnieszka Słopień
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/c13c9b54b94646709de47b314728c917
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spelling oai:doaj.org-article:c13c9b54b94646709de47b314728c9172021-11-25T18:34:24ZAnorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature10.3390/nu131138192072-6643https://doaj.org/article/c13c9b54b94646709de47b314728c9172021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3819https://doaj.org/toc/2072-6643Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combination of alimentation and psychotherapy. It is important to establish an initial caloric intake that will provide weight gain and minimize the risk of complications in the treatment of undernourished patients. Research over the past few years suggests that current treatment recommendations may be too stringent and should be updated. The aim of this paper is to systematize the current reports on nutritional rehabilitation in AN, to present the results of studies on the safe supplementation of patients and its potential impact on improving prognosis and the healing process. This review of literature, from 2011–2021, describes the changing trend in the nutritional protocols used and the research on their efficacy, safety, and long-term effects. In addition, it presents previous reports on the potential benefits of introducing vitamin, pro-and prebiotic and fatty acid supplementation.Katarzyna JowikMarta Tyszkiewicz-NwaforAgnieszka SłopieńMDPI AGarticleanorexia nervosarefeedingmedical assessmenttreatmentnutritional rehabilitationsupplementationNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3819, p 3819 (2021)
institution DOAJ
collection DOAJ
language EN
topic anorexia nervosa
refeeding
medical assessment
treatment
nutritional rehabilitation
supplementation
Nutrition. Foods and food supply
TX341-641
spellingShingle anorexia nervosa
refeeding
medical assessment
treatment
nutritional rehabilitation
supplementation
Nutrition. Foods and food supply
TX341-641
Katarzyna Jowik
Marta Tyszkiewicz-Nwafor
Agnieszka Słopień
Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
description Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combination of alimentation and psychotherapy. It is important to establish an initial caloric intake that will provide weight gain and minimize the risk of complications in the treatment of undernourished patients. Research over the past few years suggests that current treatment recommendations may be too stringent and should be updated. The aim of this paper is to systematize the current reports on nutritional rehabilitation in AN, to present the results of studies on the safe supplementation of patients and its potential impact on improving prognosis and the healing process. This review of literature, from 2011–2021, describes the changing trend in the nutritional protocols used and the research on their efficacy, safety, and long-term effects. In addition, it presents previous reports on the potential benefits of introducing vitamin, pro-and prebiotic and fatty acid supplementation.
format article
author Katarzyna Jowik
Marta Tyszkiewicz-Nwafor
Agnieszka Słopień
author_facet Katarzyna Jowik
Marta Tyszkiewicz-Nwafor
Agnieszka Słopień
author_sort Katarzyna Jowik
title Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_short Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_full Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_fullStr Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_full_unstemmed Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_sort anorexia nervosa—what has changed in the state of knowledge about nutritional rehabilitation for patients over the past 10 years? a review of literature
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/c13c9b54b94646709de47b314728c917
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