Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature

Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combina...

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Autores principales:	Katarzyna Jowik, Marta Tyszkiewicz-Nwafor, Agnieszka Słopień
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	anorexia nervosa refeeding medical assessment treatment nutritional rehabilitation supplementation Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/c13c9b54b94646709de47b314728c917
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spelling	oai:doaj.org-article:c13c9b54b94646709de47b314728c9172021-11-25T18:34:24ZAnorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature10.3390/nu131138192072-6643https://doaj.org/article/c13c9b54b94646709de47b314728c9172021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3819https://doaj.org/toc/2072-6643Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combination of alimentation and psychotherapy. It is important to establish an initial caloric intake that will provide weight gain and minimize the risk of complications in the treatment of undernourished patients. Research over the past few years suggests that current treatment recommendations may be too stringent and should be updated. The aim of this paper is to systematize the current reports on nutritional rehabilitation in AN, to present the results of studies on the safe supplementation of patients and its potential impact on improving prognosis and the healing process. This review of literature, from 2011–2021, describes the changing trend in the nutritional protocols used and the research on their efficacy, safety, and long-term effects. In addition, it presents previous reports on the potential benefits of introducing vitamin, pro-and prebiotic and fatty acid supplementation.Katarzyna JowikMarta Tyszkiewicz-NwaforAgnieszka SłopieńMDPI AGarticleanorexia nervosarefeedingmedical assessmenttreatmentnutritional rehabilitationsupplementationNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3819, p 3819 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	anorexia nervosa refeeding medical assessment treatment nutritional rehabilitation supplementation Nutrition. Foods and food supply TX341-641
spellingShingle	anorexia nervosa refeeding medical assessment treatment nutritional rehabilitation supplementation Nutrition. Foods and food supply TX341-641 Katarzyna Jowik Marta Tyszkiewicz-Nwafor Agnieszka Słopień Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
description	Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combination of alimentation and psychotherapy. It is important to establish an initial caloric intake that will provide weight gain and minimize the risk of complications in the treatment of undernourished patients. Research over the past few years suggests that current treatment recommendations may be too stringent and should be updated. The aim of this paper is to systematize the current reports on nutritional rehabilitation in AN, to present the results of studies on the safe supplementation of patients and its potential impact on improving prognosis and the healing process. This review of literature, from 2011–2021, describes the changing trend in the nutritional protocols used and the research on their efficacy, safety, and long-term effects. In addition, it presents previous reports on the potential benefits of introducing vitamin, pro-and prebiotic and fatty acid supplementation.
format	article
author	Katarzyna Jowik Marta Tyszkiewicz-Nwafor Agnieszka Słopień
author_facet	Katarzyna Jowik Marta Tyszkiewicz-Nwafor Agnieszka Słopień
author_sort	Katarzyna Jowik
title	Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_short	Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_full	Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_fullStr	Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_full_unstemmed	Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
title_sort	anorexia nervosa—what has changed in the state of knowledge about nutritional rehabilitation for patients over the past 10 years? a review of literature
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/c13c9b54b94646709de47b314728c917
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Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature

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