Salmonella in Animal Feeds: A Scoping Review

The objective of this study was to describe the volume and nature of published literature on Salmonella in animal feeds using a formal scoping review methodology. A structured search followed by eligibility screening resulted in the identification of 547 relevant studies, encompassing studies conduc...

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Autores principales:	Jan M. Sargeant, Sarah C. Totton, Mikayla Plishka, Ellen R. Vriezen
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Salmonella feed feed environment livestock poultry evidence map Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/c14d871109214e72936dbdc5387eb2f0
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spelling	oai:doaj.org-article:c14d871109214e72936dbdc5387eb2f02021-11-04T07:33:47ZSalmonella in Animal Feeds: A Scoping Review2297-176910.3389/fvets.2021.727495https://doaj.org/article/c14d871109214e72936dbdc5387eb2f02021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fvets.2021.727495/fullhttps://doaj.org/toc/2297-1769The objective of this study was to describe the volume and nature of published literature on Salmonella in animal feeds using a formal scoping review methodology. A structured search followed by eligibility screening resulted in the identification of 547 relevant studies, encompassing studies conducted in the fields in which animal feeds are grown (15 studies), the manufacturing sector (106), during transportation (11), in the retail sector (15), and on-farm (226), with the sector not described for 204 studies. The most common study purposes were to estimate the prevalence of Salmonella in animal feeds (372 studies) and to identify serovars (195). The serovars that were found in animal feeds included serovars associated with human illness, with animal illness, and with serovars identified in food (livestock and poultry) intended for human consumption. There were 120 intervention studies and 83 studies conducted to evaluate potential risk factors. Within intervention and risk factor studies, there may be sufficient depth to warrant synthesis research in the areas of heat interventions, fermentation and ensiling, organic acids, season, and geographic region. Some deficiencies were identified in the completeness of reporting of key features in the relevant studies.Jan M. SargeantSarah C. TottonMikayla PlishkaEllen R. VriezenFrontiers Media S.A.articleSalmonellafeedfeed environmentlivestockpoultryevidence mapVeterinary medicineSF600-1100ENFrontiers in Veterinary Science, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Salmonella feed feed environment livestock poultry evidence map Veterinary medicine SF600-1100
spellingShingle	Salmonella feed feed environment livestock poultry evidence map Veterinary medicine SF600-1100 Jan M. Sargeant Sarah C. Totton Mikayla Plishka Ellen R. Vriezen Salmonella in Animal Feeds: A Scoping Review
description	The objective of this study was to describe the volume and nature of published literature on Salmonella in animal feeds using a formal scoping review methodology. A structured search followed by eligibility screening resulted in the identification of 547 relevant studies, encompassing studies conducted in the fields in which animal feeds are grown (15 studies), the manufacturing sector (106), during transportation (11), in the retail sector (15), and on-farm (226), with the sector not described for 204 studies. The most common study purposes were to estimate the prevalence of Salmonella in animal feeds (372 studies) and to identify serovars (195). The serovars that were found in animal feeds included serovars associated with human illness, with animal illness, and with serovars identified in food (livestock and poultry) intended for human consumption. There were 120 intervention studies and 83 studies conducted to evaluate potential risk factors. Within intervention and risk factor studies, there may be sufficient depth to warrant synthesis research in the areas of heat interventions, fermentation and ensiling, organic acids, season, and geographic region. Some deficiencies were identified in the completeness of reporting of key features in the relevant studies.
format	article
author	Jan M. Sargeant Sarah C. Totton Mikayla Plishka Ellen R. Vriezen
author_facet	Jan M. Sargeant Sarah C. Totton Mikayla Plishka Ellen R. Vriezen
author_sort	Jan M. Sargeant
title	Salmonella in Animal Feeds: A Scoping Review
title_short	Salmonella in Animal Feeds: A Scoping Review
title_full	Salmonella in Animal Feeds: A Scoping Review
title_fullStr	Salmonella in Animal Feeds: A Scoping Review
title_full_unstemmed	Salmonella in Animal Feeds: A Scoping Review
title_sort	salmonella in animal feeds: a scoping review
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/c14d871109214e72936dbdc5387eb2f0
work_keys_str_mv	AT janmsargeant salmonellainanimalfeedsascopingreview AT sarahctotton salmonellainanimalfeedsascopingreview AT mikaylaplishka salmonellainanimalfeedsascopingreview AT ellenrvriezen salmonellainanimalfeedsascopingreview
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Salmonella in Animal Feeds: A Scoping Review

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