Trends and challenges in valorisation of food waste in developing economies: A case study of India
Food waste regardless of the production site is either disposed of in landfill sites or is treated biologically or chemically for reducing environmental problems. India, China, the USA, and Brazil produce most food waste in the world. Landfill and composting are traditional methods for food waste ma...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/c1579abfeeb94fd89c064b5438a97d51 |
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