Lopez, C. M., Dallolio, G., Bonilauri, P., & Rebecchi, A. (2021). Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against <i>Salmonella</i> spp. and <i>Listeria innocua</i>. MDPI AG.
Style de citation Chicago (17e éd.)Lopez, Constanza Maria, Giuliano Dallolio, Paolo Bonilauri, et Annalisa Rebecchi. Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing Against <i>Salmonella</i> Spp. and <i>Listeria Innocua</i>. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lopez, Constanza Maria, et al. Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing Against <i>Salmonella</i> Spp. and <i>Listeria Innocua</i>. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.