APA (7th ed.) Citation

Lopez, C. M., Dallolio, G., Bonilauri, P., & Rebecchi, A. (2021). Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against <i>Salmonella</i> spp. and <i>Listeria innocua</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Lopez, Constanza Maria, Giuliano Dallolio, Paolo Bonilauri, and Annalisa Rebecchi. Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing Against <i>Salmonella</i> Spp. and <i>Listeria Innocua</i>. MDPI AG, 2021.

MLA (8th ed.) Citation

Lopez, Constanza Maria, et al. Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing Against <i>Salmonella</i> Spp. and <i>Listeria Innocua</i>. MDPI AG, 2021.