Preparation and characterization of ancient recipe of organic Lime Putty-Evaluation for its suitability in restoration of Padmanabhapuram Palace, India
Abstract The study aims at preparation and characterization of six organic lime putty (hydraulic Lime + fermented plant extract) using regionally available plants namely Terminalia Chebula (kadukkai), Rosa Sinensis (hibiscus), Palm jaggery (refined sugar), Xanthorrhoeaceae (aloe vera), and Indigofer...
Guardado en:
Autores principales: | M. Shivakumar, Thirumalini Selvaraj, Magesh Peter Dhassaih |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c1a035d6cf6a40b293e02daab328c2d7 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
NANO TREATMENT OF DECAYED CEMENT-LIME MORTARS FROM THE EDFENA ROYAL PALACE (ROSETTA, EGYPT)
por: Abubakr MOUSSA
Publicado: (2018) -
Latvia’s recipe
por: S. V. Zhdanov
Publicado: (2009) -
Silly Putty: Mobilization of the Known Across Technology-Enhanced Learning Spaces
por: Melanie Wong
Publicado: (2021) -
Evaluation of Guava (Psidium guajava L.) Varieties and Standardization of Recipe for Nectar Preparation
por: Madan Lal Choudhary, et al.
Publicado: (2008) -
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
por: Frank Forner, et al.
Publicado: (2021)