Principales enfermedades del maíz (Zea mays, L.) en Ecuador
En Ecuador, el maíz (Zea mays, L.) es un alimento básico de gran importancia económica y social. Esta gramínea es atacada por diferentes patógenos que afectan el rendimiento agrícola e industrial del cultivo. En el presente trabajo se presentan los resultados de una investigación documental fundamen...
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Main Author: | Estrada Martínez, María Elena |
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Format: | article |
Language: | EN ES |
Published: |
Universidad de Cienfuegos
2021
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Online Access: | https://doaj.org/article/c1acc48722454fc4b2d25d756468e9be |
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