APA (7th ed.) Citation

Tamara, S., Maja, P., Ljiljana, S., Slađana, Š., Bogdan, C., Marija, G., & Vladimir, Ž. (2021). Contents of sodium-chloride in various groups of locally manufactured meat. Institute for Animal Husbandry, Belgrade.

Chicago Style (17th ed.) Citation

Tamara, Stamenić, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, and Živković Vladimir. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.

MLA (8th ed.) Citation

Tamara, Stamenić, et al. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.