Cita APA (7a ed.)

Tamara, S., Maja, P., Ljiljana, S., Slađana, Š., Bogdan, C., Marija, G., & Vladimir, Ž. (2021). Contents of sodium-chloride in various groups of locally manufactured meat. Institute for Animal Husbandry, Belgrade.

Cita Chicago Style (17a ed.)

Tamara, Stamenić, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, y Živković Vladimir. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.

Cita MLA (8a ed.)

Tamara, Stamenić, et al. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.