Style de citation APA (7e éd.)

Tamara, S., Maja, P., Ljiljana, S., Slađana, Š., Bogdan, C., Marija, G., & Vladimir, Ž. (2021). Contents of sodium-chloride in various groups of locally manufactured meat. Institute for Animal Husbandry, Belgrade.

Style de citation Chicago (17e éd.)

Tamara, Stamenić, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, et Živković Vladimir. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.

Style de citation MLA (8e éd.)

Tamara, Stamenić, et al. Contents of Sodium-chloride in Various Groups of Locally Manufactured Meat. Institute for Animal Husbandry, Belgrade, 2021.