Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape

A field trial was conducted to determine the effect of cane thickness on berry quality and other biochemical parameters in 'Tas-A-Ganesh' grape at National Research Centre for Grapes, Pune, during the year 2008- 2009. Average bunch weight increased with increase in cane diameter. Own-roote...

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Autores principales:	R G Somkuwar, J Satisha, S D Ramteke
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	tas-a-ganesh sprouting cane thickness bunch weight total soluble solids reducing sugars carbohydrates Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/c207f0d3980541af92e0c07600c5ddbd
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spelling	oai:doaj.org-article:c207f0d3980541af92e0c07600c5ddbd2021-12-02T11:06:50ZBerry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape0973-354X2582-4899https://doaj.org/article/c207f0d3980541af92e0c07600c5ddbd2013-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/330https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field trial was conducted to determine the effect of cane thickness on berry quality and other biochemical parameters in 'Tas-A-Ganesh' grape at National Research Centre for Grapes, Pune, during the year 2008- 2009. Average bunch weight increased with increase in cane diameter. Own-rooted vines of cane thickness <6mm sprouted earlier than thicker canes. TSS of berries decreased with increase in berry size. Berries on grafted vines recorded lower TSS than on own-rooted vines. Biochemical parameters such as content of reducing sugars, carbohydrat and phenols were higher in grafted vines of cane thickness >10mm. Results indicate that thicker canes either on their own roots or on grafted vines are superior for yield and yield components, as also for physical properties of bunches and berries and total carbohydrate content of the canes.R G SomkuwarJ SatishaS D RamtekeSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticletas-a-ganeshsproutingcane thicknessbunch weighttotal soluble solidsreducing sugarscarbohydratesPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 1, Pp 30-34 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	tas-a-ganesh sprouting cane thickness bunch weight total soluble solids reducing sugars carbohydrates Plant culture SB1-1110
spellingShingle	tas-a-ganesh sprouting cane thickness bunch weight total soluble solids reducing sugars carbohydrates Plant culture SB1-1110 R G Somkuwar J Satisha S D Ramteke Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
description	A field trial was conducted to determine the effect of cane thickness on berry quality and other biochemical parameters in 'Tas-A-Ganesh' grape at National Research Centre for Grapes, Pune, during the year 2008- 2009. Average bunch weight increased with increase in cane diameter. Own-rooted vines of cane thickness <6mm sprouted earlier than thicker canes. TSS of berries decreased with increase in berry size. Berries on grafted vines recorded lower TSS than on own-rooted vines. Biochemical parameters such as content of reducing sugars, carbohydrat and phenols were higher in grafted vines of cane thickness >10mm. Results indicate that thicker canes either on their own roots or on grafted vines are superior for yield and yield components, as also for physical properties of bunches and berries and total carbohydrate content of the canes.
format	article
author	R G Somkuwar J Satisha S D Ramteke
author_facet	R G Somkuwar J Satisha S D Ramteke
author_sort	R G Somkuwar
title	Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
title_short	Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
title_full	Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
title_fullStr	Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
title_full_unstemmed	Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
title_sort	berry weight, quality and cane biochemistry changes in relation to cane thickness of own-rooted and grafted 'tas-a-ganesh' grape
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/c207f0d3980541af92e0c07600c5ddbd
work_keys_str_mv	AT rgsomkuwar berryweightqualityandcanebiochemistrychangesinrelationtocanethicknessofownrootedandgraftedtasaganeshgrape AT jsatisha berryweightqualityandcanebiochemistrychangesinrelationtocanethicknessofownrootedandgraftedtasaganeshgrape AT sdramteke berryweightqualityandcanebiochemistrychangesinrelationtocanethicknessofownrootedandgraftedtasaganeshgrape
_version_	1718396247970152448

Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape

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