Plant Growth-Promoting Rhizobacteria Modulate the Concentration of Bioactive Compounds in Tomato Fruits

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Plant Growth-Promoting Rhizobacteria Modulate the Concentration of Bioactive Compounds in Tomato Fruits

<i>Background</i>: The application of microorganisms as bioestimulants in order to increase the yield and/or quality of agricultural products is becoming a widely used practice in many countries. In this work, five plant growth-promoting rhizobacteria (PGPR), isolated from cultivated ric...

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Autores principales:	Clara de la Osa, Miguel Ángel Rodríguez-Carvajal, Jacinto Gandullo, Clara Aranda, Manuel Megías, Francisco Javier Ollero, Francisco Javier López-Baena, José Antonio Monreal
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	plant growth-promoting rhizobacteria (PGPR) tomato lycopene functional food ROS bioactive compounds Physics QC1-999 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/c2265a6035924c4e97d992214c6a966b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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