Cita APA (7a ed.)

Lamri, M., Bhattacharya, T., Boukid, F., Chentir, I., Dib, A. L., Das, D., . . . Gagaoua, M. (2021). Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. MDPI AG.

Cita Chicago Style (17a ed.)

Lamri, Melisa, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, y Mohammed Gagaoua. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. MDPI AG, 2021.

Cita MLA (8a ed.)

Lamri, Melisa, et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. MDPI AG, 2021.