Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives
The way we eat has changed dramatically in only a few decades. While definitions of food culture have previously existed, a clear description of modern food culture that can be used for health promotion is lacking. In this paper, we propose a concept of food culture for application within public hea...
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Autores principales: | Edwina Mingay, Melissa Hart, Serene Yoong, Alexis Hure |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/c2e1480692d04b07a467bcde48f2bb1f |
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