Trummer, J., Watson, H., Clippeleer, J. D., & Poreda, A. (2021). Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG.
Chicago Style (17th ed.) CitationTrummer, Jonas, Hellen Watson, Jessika De Clippeleer, and Aleksander Poreda. Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG, 2021.
MLA (8th ed.) CitationTrummer, Jonas, et al. Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.