Trummer, J., Watson, H., Clippeleer, J. D., & Poreda, A. (2021). Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG.
Cita Chicago Style (17a ed.)Trummer, Jonas, Hellen Watson, Jessika De Clippeleer, y Aleksander Poreda. Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG, 2021.
Cita MLA (8a ed.)Trummer, Jonas, et al. Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. MDPI AG, 2021.
Precaución: Estas citas no son 100% exactas.