Territorios innovadores y competitivos

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Bibliographic Details
Main Author:	Pablo Wong-González
Format:	article
Language:	ES
Published:	Centro de Investigación en Alimentación y Desarrollo 2013
Subjects:	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
Online Access:	https://doaj.org/article/c316345ae2ee4eacb4b5e6da811606aa
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spelling	oai:doaj.org-article:c316345ae2ee4eacb4b5e6da811606aa2021-11-11T15:11:29ZTerritorios innovadores y competitivos2395-9169https://doaj.org/article/c316345ae2ee4eacb4b5e6da811606aa2013-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=41725649014https://doaj.org/toc/2395-9169Pablo Wong-GonzálezCentro de Investigación en Alimentación y DesarrolloarticleNutrition. Foods and food supplyTX341-641Social sciences (General)H1-99ESEstudios Sociales, Vol 21, Iss 41, Pp 322-327 (2013)
institution	DOAJ
collection	DOAJ
language	ES
topic	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
spellingShingle	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99 Pablo Wong-González Territorios innovadores y competitivos
format	article
author	Pablo Wong-González
author_facet	Pablo Wong-González
author_sort	Pablo Wong-González
title	Territorios innovadores y competitivos
title_short	Territorios innovadores y competitivos
title_full	Territorios innovadores y competitivos
title_fullStr	Territorios innovadores y competitivos
title_full_unstemmed	Territorios innovadores y competitivos
title_sort	territorios innovadores y competitivos
publisher	Centro de Investigación en Alimentación y Desarrollo
publishDate	2013
url	https://doaj.org/article/c316345ae2ee4eacb4b5e6da811606aa
work_keys_str_mv	AT pablowonggonzalez territoriosinnovadoresycompetitivos
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