Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates

The hydro-distilled essential oil of hog plum peel may be used for enhancing the flavor and taste of food products as well as for hiding the unpleasant odor of drugs. Thus, the waste peels of <i>Spondias mombin</i> appear to have economic importance. To find out the chemical composition...

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Autores principales:	Md. Emrul Ahsan Plabon, Shakti Chandra Mondal, Md. Mamun Or Rashid, M. Kaium Chowdhury, Abu Saeid, Fayez Althobaiti, Eldessoky S. Dessok, Muhammad Ishaq Asif Rehmani, Syed Khalid Mustafa, Mohammad Sohidul Islam
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	waste peel essential oil GC-MS volatile compounds antimicrobial activity chemical composition Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/c31dbda9da4f49d186f538a9eef5d0a8
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spelling	oai:doaj.org-article:c31dbda9da4f49d186f538a9eef5d0a82021-11-25T17:47:01ZChemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates10.3390/horticulturae71104282311-7524https://doaj.org/article/c31dbda9da4f49d186f538a9eef5d0a82021-10-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/428https://doaj.org/toc/2311-7524The hydro-distilled essential oil of hog plum peel may be used for enhancing the flavor and taste of food products as well as for hiding the unpleasant odor of drugs. Thus, the waste peels of <i>Spondias mombin</i> appear to have economic importance. To find out the chemical composition and anti-microbial properties of hog plum peel oil, the samples were collected from different regions of Bangladesh for extraction and identification of volatile compounds by GC-MS, where dichloromethane was used as an extraction solvent. The required standard analytical methods were used to assay the anti-microbial properties of hog plums. In this study, pentenyl-3-thy-met-4-alpha-methyl-alpha-ethanol-oxiranen (29.04%), (3,3.1,1)-4-dimethylethyl-1,1-phenol (8.00%), cycohexanol-3 (10.85%), 4-hydroxy-penzeneethanamine (7.09%), hydroxylamine (4.63%), dibutyl phthalate (6.85%), etc., were majorly determined. Consequently, the highest content of 75.81% volatile compounds was found in the Dinajpur district, where the lowest content of 35.00% was found in the Rajshahi district. In contrast, 33 volatile compounds were identified in hog plum peels collected from the Barishal district, whereas 22 compounds were detected in the peel samples collected from the Dinajpur district. In addition, the antimicrobial activity of the oil was analyzed by the disk diffusion method, and the results revealed that the highest Ciprocin content was recorded in the hog plums of Barishal (22.0–23.0 mm), while the lowest was recorded in the Mymensingh sample (20.67–21.63 mm), which was on par with Rajshahi sample (20.70–21.50 mm). The results of the anti-fungal activities of the peel oil showed the highest zone of inhibition against the <i>Aspergillus niger</i> (11.63 ± 0.0003 mm) and <i>Penicillium oxalicum</i> (13.67 ± 1.97 mm) content of the Rajshahi and Pabna district samples, respectively.Md. Emrul Ahsan PlabonShakti Chandra MondalMd. Mamun Or RashidM. Kaium ChowdhuryAbu SaeidFayez AlthobaitiEldessoky S. DessokMuhammad Ishaq Asif RehmaniSyed Khalid MustafaMohammad Sohidul IslamMDPI AGarticlewaste peelessential oilGC-MSvolatile compoundsantimicrobial activitychemical compositionPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 428, p 428 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	waste peel essential oil GC-MS volatile compounds antimicrobial activity chemical composition Plant culture SB1-1110
spellingShingle	waste peel essential oil GC-MS volatile compounds antimicrobial activity chemical composition Plant culture SB1-1110 Md. Emrul Ahsan Plabon Shakti Chandra Mondal Md. Mamun Or Rashid M. Kaium Chowdhury Abu Saeid Fayez Althobaiti Eldessoky S. Dessok Muhammad Ishaq Asif Rehmani Syed Khalid Mustafa Mohammad Sohidul Islam Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
description	The hydro-distilled essential oil of hog plum peel may be used for enhancing the flavor and taste of food products as well as for hiding the unpleasant odor of drugs. Thus, the waste peels of <i>Spondias mombin</i> appear to have economic importance. To find out the chemical composition and anti-microbial properties of hog plum peel oil, the samples were collected from different regions of Bangladesh for extraction and identification of volatile compounds by GC-MS, where dichloromethane was used as an extraction solvent. The required standard analytical methods were used to assay the anti-microbial properties of hog plums. In this study, pentenyl-3-thy-met-4-alpha-methyl-alpha-ethanol-oxiranen (29.04%), (3,3.1,1)-4-dimethylethyl-1,1-phenol (8.00%), cycohexanol-3 (10.85%), 4-hydroxy-penzeneethanamine (7.09%), hydroxylamine (4.63%), dibutyl phthalate (6.85%), etc., were majorly determined. Consequently, the highest content of 75.81% volatile compounds was found in the Dinajpur district, where the lowest content of 35.00% was found in the Rajshahi district. In contrast, 33 volatile compounds were identified in hog plum peels collected from the Barishal district, whereas 22 compounds were detected in the peel samples collected from the Dinajpur district. In addition, the antimicrobial activity of the oil was analyzed by the disk diffusion method, and the results revealed that the highest Ciprocin content was recorded in the hog plums of Barishal (22.0–23.0 mm), while the lowest was recorded in the Mymensingh sample (20.67–21.63 mm), which was on par with Rajshahi sample (20.70–21.50 mm). The results of the anti-fungal activities of the peel oil showed the highest zone of inhibition against the <i>Aspergillus niger</i> (11.63 ± 0.0003 mm) and <i>Penicillium oxalicum</i> (13.67 ± 1.97 mm) content of the Rajshahi and Pabna district samples, respectively.
format	article
author	Md. Emrul Ahsan Plabon Shakti Chandra Mondal Md. Mamun Or Rashid M. Kaium Chowdhury Abu Saeid Fayez Althobaiti Eldessoky S. Dessok Muhammad Ishaq Asif Rehmani Syed Khalid Mustafa Mohammad Sohidul Islam
author_facet	Md. Emrul Ahsan Plabon Shakti Chandra Mondal Md. Mamun Or Rashid M. Kaium Chowdhury Abu Saeid Fayez Althobaiti Eldessoky S. Dessok Muhammad Ishaq Asif Rehmani Syed Khalid Mustafa Mohammad Sohidul Islam
author_sort	Md. Emrul Ahsan Plabon
title	Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
title_short	Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
title_full	Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
title_fullStr	Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
title_full_unstemmed	Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
title_sort	chemical composition and anti-microbial activity of hog plum (<i>spondias mombin</i> l.) peel oil extracted from different regions of tropical climates
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/c31dbda9da4f49d186f538a9eef5d0a8
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Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates

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