The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja

The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja The paper examines the contribution of Bhoja, an 11th-century theoretician of Sanskrit literature, to the theory of kāvyapāka—the maturity or ripeness of poetry. The concept relies on comparison between a poem...

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Autor principal:	Marta Karcz
Formato:	article
Lenguaje:	EN
Publicado:	Ksiegarnia Akademicka Publishing 2020
Materias:	kāvyapāka pāka prauḍhi Bhoja Sarasvatīkaṇṭhābharaṇa Śṛṅgāraprakāśa Indo-Iranian languages and literature PK1-9601 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844
Acceso en línea:	https://doaj.org/article/c32021a7d6d043928bc69fb5d6223e82
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spelling	oai:doaj.org-article:c32021a7d6d043928bc69fb5d6223e822021-11-27T12:53:40ZThe ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja10.12797/CIS.22.2020.02.041732-09172449-8696https://doaj.org/article/c32021a7d6d043928bc69fb5d6223e822020-12-01T00:00:00Zhttps://journals.akademicka.pl/cis/article/view/2167https://doaj.org/toc/1732-0917https://doaj.org/toc/2449-8696 The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja The paper examines the contribution of Bhoja, an 11th-century theoretician of Sanskrit literature, to the theory of kāvyapāka—the maturity or ripeness of poetry. The concept relies on comparison between a poem and a fruit as they likewise must come to fruition to reach perfection—the state when they are most pleasing to their recipients. The theory is mentioned in numerous important Sanskrit works on poetics. However, different theoreticians perceive the state of perfection in poetry somewhat differently. Bhoja provides yet one more view on this matter. Although he relies on his predecessors, and in some points agrees with them, he also offers fresh perspectives on the subject. The paper focuses on the analyses of relevant passages from Bhoja’s works, Sarasvatīkaṇṭhābharaṇa and Śṛṅgāraprakāśa, concerning the subject of kāvyapāka, and compares them with the views of other theoreticians as summarized in the first part of the study. Marta KarczKsiegarnia Akademicka PublishingarticlekāvyapākapākaprauḍhiBhojaSarasvatīkaṇṭhābharaṇaŚṛṅgāraprakāśaIndo-Iranian languages and literaturePK1-9601Languages and literature of Eastern Asia, Africa, OceaniaPL1-8844ENCracow Indological Studies, Vol 22, Iss 2 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	kāvyapāka pāka prauḍhi Bhoja Sarasvatīkaṇṭhābharaṇa Śṛṅgāraprakāśa Indo-Iranian languages and literature PK1-9601 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844
spellingShingle	kāvyapāka pāka prauḍhi Bhoja Sarasvatīkaṇṭhābharaṇa Śṛṅgāraprakāśa Indo-Iranian languages and literature PK1-9601 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844 Marta Karcz The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
description	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja The paper examines the contribution of Bhoja, an 11th-century theoretician of Sanskrit literature, to the theory of kāvyapāka—the maturity or ripeness of poetry. The concept relies on comparison between a poem and a fruit as they likewise must come to fruition to reach perfection—the state when they are most pleasing to their recipients. The theory is mentioned in numerous important Sanskrit works on poetics. However, different theoreticians perceive the state of perfection in poetry somewhat differently. Bhoja provides yet one more view on this matter. Although he relies on his predecessors, and in some points agrees with them, he also offers fresh perspectives on the subject. The paper focuses on the analyses of relevant passages from Bhoja’s works, Sarasvatīkaṇṭhābharaṇa and Śṛṅgāraprakāśa, concerning the subject of kāvyapāka, and compares them with the views of other theoreticians as summarized in the first part of the study.
format	article
author	Marta Karcz
author_facet	Marta Karcz
author_sort	Marta Karcz
title	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
title_short	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
title_full	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
title_fullStr	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
title_full_unstemmed	The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja
title_sort	ripeness of poetry — innovation in the concept of kāvyapāka as introduced by bhoja
publisher	Ksiegarnia Akademicka Publishing
publishDate	2020
url	https://doaj.org/article/c32021a7d6d043928bc69fb5d6223e82
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The ripeness of poetry — innovation in the concept of kāvyapāka as introduced by Bhoja

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