Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties (five waxy varieties – S, D, N2, N4, N8 and four non-...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2018
Materias:	proso millet chemical composition antioxidant activities antiproliferative activities Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/c338d3973cdd4b629cfedfb7b6d87643
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:c338d3973cdd4b629cfedfb7b6d87643
record_format	dspace
spelling	oai:doaj.org-article:c338d3973cdd4b629cfedfb7b6d876432021-11-26T11:19:46ZChemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties0954-01051465-344310.1080/09540105.2018.1428283https://doaj.org/article/c338d3973cdd4b629cfedfb7b6d876432018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2018.1428283https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties (five waxy varieties – S, D, N2, N4, N8 and four non-waxy varieties – J1, J3, J7, J9) were investigated. Results showed that the non-waxy varieties were significantly higher than waxy varieties in the content of amylase and resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids. Overall, the antioxidant content and antioxidant activities of J1 and J3 were higher than other cultivars. And, J7, J3, and J1 possessed better antiproliferative effects than other proso millet varieties. These results are anticipated to provide useful information on the development of proso millet-based functional food.Ruiling ShenYuling MaLongbo JiangJilin DongYingying ZhuGuixing RenTaylor & Francis Grouparticleproso milletchemical compositionantioxidant activitiesantiproliferative activitiesAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 625-637 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	proso millet chemical composition antioxidant activities antiproliferative activities Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
spellingShingle	proso millet chemical composition antioxidant activities antiproliferative activities Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607 Ruiling Shen Yuling Ma Longbo Jiang Jilin Dong Yingying Zhu Guixing Ren Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
description	Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties (five waxy varieties – S, D, N2, N4, N8 and four non-waxy varieties – J1, J3, J7, J9) were investigated. Results showed that the non-waxy varieties were significantly higher than waxy varieties in the content of amylase and resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids. Overall, the antioxidant content and antioxidant activities of J1 and J3 were higher than other cultivars. And, J7, J3, and J1 possessed better antiproliferative effects than other proso millet varieties. These results are anticipated to provide useful information on the development of proso millet-based functional food.
format	article
author	Ruiling Shen Yuling Ma Longbo Jiang Jilin Dong Yingying Zhu Guixing Ren
author_facet	Ruiling Shen Yuling Ma Longbo Jiang Jilin Dong Yingying Zhu Guixing Ren
author_sort	Ruiling Shen
title	Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
title_short	Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
title_full	Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
title_fullStr	Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
title_full_unstemmed	Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
title_sort	chemical composition, antioxidant, and antiproliferative activities of nine chinese proso millet varieties
publisher	Taylor & Francis Group
publishDate	2018
url	https://doaj.org/article/c338d3973cdd4b629cfedfb7b6d87643
work_keys_str_mv	AT ruilingshen chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties AT yulingma chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties AT longbojiang chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties AT jilindong chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties AT yingyingzhu chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties AT guixingren chemicalcompositionantioxidantandantiproliferativeactivitiesofninechineseprosomilletvarieties
_version_	1718409559643521024

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Ejemplares similares