Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties (five waxy varieties – S, D, N2, N4, N8 and four non-...

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Détails bibliographiques
Auteurs principaux: Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren
Format: article
Langue:EN
Publié: Taylor & Francis Group 2018
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Accès en ligne:https://doaj.org/article/c338d3973cdd4b629cfedfb7b6d87643
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