Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study

Abstract In general, ecological findings indicate a positive correlation between MS and the intake of certain foods. This study aimed to investigate the relationship between radon (Rn) gas concentration and nutrition of patients in food groups with MS. Demographic information, diet, and building cha...

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Autores principales:	Monire Fallah Yakhdani, Mahrokh Jalili, Amin Salehi-Abargouei, Masuod Mirzaei, Abolghasem Rahimdel, Ali Asghar Ebrahimi
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/c3433444449747f5b0927079f7854e4b
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spelling	oai:doaj.org-article:c3433444449747f5b0927079f7854e4b2021-12-02T19:12:25ZInteraction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study10.1038/s41598-021-96816-42045-2322https://doaj.org/article/c3433444449747f5b0927079f7854e4b2021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-96816-4https://doaj.org/toc/2045-2322Abstract In general, ecological findings indicate a positive correlation between MS and the intake of certain foods. This study aimed to investigate the relationship between radon (Rn) gas concentration and nutrition of patients in food groups with MS. Demographic information, diet, and building characteristics were collected by a questionnaire. Indoors Rn gas was measured using CR-39 detectors. Three models were used in the study of food intake. The interaction analysis between MS prevalence, diet, residential building characteristics, and Rn gas content was performed using SPSS 2020. The total Rn was significantly associated with cooling devices (P = 0.021). Buildings > 20 years had higher Rn concentrations than buildings < 20 years (P = 0.038). Also, no significant relationship was found between Rn-total and MS concentrations, but the total Rn concentration was higher in people homes with MS. Case group used more processed meat than the control (P < 0.001). The case group consumed more butter than the control, which was significant in Model III (P < 0.04). Tomato consumption in the case group was significantly higher than the control (P < 0.03). According to the results there was no interaction between Rn gas concentration in any of the food groups in each cases. However, future studies with larger sample sizes will be needed prospectively.Monire Fallah YakhdaniMahrokh JaliliAmin Salehi-AbargoueiMasuod MirzaeiAbolghasem RahimdelAli Asghar EbrahimiNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Monire Fallah Yakhdani Mahrokh Jalili Amin Salehi-Abargouei Masuod Mirzaei Abolghasem Rahimdel Ali Asghar Ebrahimi Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
description	Abstract In general, ecological findings indicate a positive correlation between MS and the intake of certain foods. This study aimed to investigate the relationship between radon (Rn) gas concentration and nutrition of patients in food groups with MS. Demographic information, diet, and building characteristics were collected by a questionnaire. Indoors Rn gas was measured using CR-39 detectors. Three models were used in the study of food intake. The interaction analysis between MS prevalence, diet, residential building characteristics, and Rn gas content was performed using SPSS 2020. The total Rn was significantly associated with cooling devices (P = 0.021). Buildings > 20 years had higher Rn concentrations than buildings < 20 years (P = 0.038). Also, no significant relationship was found between Rn-total and MS concentrations, but the total Rn concentration was higher in people homes with MS. Case group used more processed meat than the control (P < 0.001). The case group consumed more butter than the control, which was significant in Model III (P < 0.04). Tomato consumption in the case group was significantly higher than the control (P < 0.03). According to the results there was no interaction between Rn gas concentration in any of the food groups in each cases. However, future studies with larger sample sizes will be needed prospectively.
format	article
author	Monire Fallah Yakhdani Mahrokh Jalili Amin Salehi-Abargouei Masuod Mirzaei Abolghasem Rahimdel Ali Asghar Ebrahimi
author_facet	Monire Fallah Yakhdani Mahrokh Jalili Amin Salehi-Abargouei Masuod Mirzaei Abolghasem Rahimdel Ali Asghar Ebrahimi
author_sort	Monire Fallah Yakhdani
title	Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
title_short	Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
title_full	Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
title_fullStr	Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
title_full_unstemmed	Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
title_sort	interaction of ms prevalence, radon gas concentration, and patient nutrition: a case–control study
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/c3433444449747f5b0927079f7854e4b
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Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study

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