The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice
A daily consumption of cranberry juice (CJ) is linked to many beneficial health effects due to its richness in polyphenols but could also awake some intestinal discomforts due to its organic acid content and possibly lead to intestinal inflammation. Additionally, the impact of such a juice on the gu...
Guardado en:
Autores principales: | Valentine Renaud, Vanessa P. Houde, Geneviève Pilon, Thibault V. Varin, Cyril Roblet, André Marette, Yvan Boutin, Laurent Bazinet |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c3440db7e5fa442cade85883c4ba967c |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Cranberry (<i>Vaccinium macrocarpon</i>) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss
por: Matthew R. Dorris, et al.
Publicado: (2021) -
The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring
por: Laurence Daoust, et al.
Publicado: (2021) -
RECOVERY OF HYDROCHLORIC ACID FROM ION EXCHANGE PROCESSES BY REACTIVE ELECTRODIALYSIS
por: CIFUENTES,G, et al.
Publicado: (2015) -
Cranberry juice concentrate does not significantly decrease the incidence of acquired bacteriuria in female hip fracture patients receiving urine catheter: a double-blind randomized trial
por: Gunnarsson AK, et al.
Publicado: (2017) -
Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
por: Kourosh Masnadi Shirazi, et al.
Publicado: (2021)