Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves
Inhibition of digestive enzymes such as α-amylase and pancreatic lipase (PL) is a promising therapeutic strategy for the treatment and management of chronic health conditions such as diabetes and obesity. Therefore, the aim of this work was to determine the enzyme inhibitory activity of polyphenol-r...
Guardado en:
Autores principales: | Olayinka A. Oluwagunwa, Adeola M. Alashi, Rotimi E. Aluko |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c34514f07aba48d0b53cb2f35ca6560c |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Changes of digestive enzymes in totoaba (Totoaba macdonaldi Gilbert, 1890) during early ontogeny
por: Córdova-Montejo,Mabelyn, et al.
Publicado: (2019) -
Herbal Infusions as a Valuable Functional Food
por: Elżbieta Studzińska-Sroka, et al.
Publicado: (2021) -
Amylases in the Human Vagina
por: Kenetta L. Nunn, et al.
Publicado: (2020) -
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
por: Feyisola Fisayo Ajayi, et al.
Publicado: (2021) -
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein
por: Lourdes Ramírez Fuentes, et al.
Publicado: (2021)