Ahmad, S., Shahab, U., Baig, M. H., Khan, M. S., Khan, M. S., Srivastava, A. K., . . . Moinuddin. (2013). Inhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Ahmad, Saheem, Uzma Shahab, Mohd Hassan Baig, Mohd Sajid Khan, M Salman Khan, A K. Srivastava, Mohd Saeed, y Moinuddin. Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-products. Public Library of Science (PLoS), 2013.
Cita MLA (8a ed.)Ahmad, Saheem, et al. Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-products. Public Library of Science (PLoS), 2013.