Ahmad, S., Shahab, U., Baig, M. H., Khan, M. S., Khan, M. S., Srivastava, A. K., . . . Moinuddin. (2013). Inhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Ahmad, Saheem, Uzma Shahab, Mohd Hassan Baig, Mohd Sajid Khan, M Salman Khan, A K. Srivastava, Mohd Saeed, et Moinuddin. Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-products. Public Library of Science (PLoS), 2013.
Style de citation MLA (8e éd.)Ahmad, Saheem, et al. Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-products. Public Library of Science (PLoS), 2013.