Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables

This work is focused on energy harvesting and energy storage through renewable sources. In many cases, vegetables may either get rotted or the market gets full due to imbalance in supply, price and demand. The waste vegetables and wild plants contain electrochemically active compounds, which can be...

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Autores principales:	Z. Hussain, Zuhra, G. Rukh, A. Zada, M.Y. Naz, K.M. Khan, S. Shukrullah, S.A. Sulaiman
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Rechargeable bio-battery Antioxidant battery Electro-active antioxidant Vegetable battery Open circuit voltage Renewable energy sources TJ807-830 Environmental engineering TA170-171
Acceso en línea:	https://doaj.org/article/c3b761d554d6433a9c4f9b83a5c6ce0c
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spelling	oai:doaj.org-article:c3b761d554d6433a9c4f9b83a5c6ce0c2021-11-10T04:42:56ZConstruction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables2666-790810.1016/j.clet.2021.100342https://doaj.org/article/c3b761d554d6433a9c4f9b83a5c6ce0c2021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2666790821003025https://doaj.org/toc/2666-7908This work is focused on energy harvesting and energy storage through renewable sources. In many cases, vegetables may either get rotted or the market gets full due to imbalance in supply, price and demand. The waste vegetables and wild plants contain electrochemically active compounds, which can be used for preparation of rechargeable bio-battery cells. In this study, a set of battery cells was constructed by coupling the electroactive compounds of Onion-Radish, Onion-Bitter Orange, Onion-Cactus, Turnip-Radish, Turnip-bitter orange and Turnip-cactus. The fresh and boiled juices of these vegetables and wild plant combinations were used and the reaction conditions were optimized to maximize the output voltage. The output voltage was measured before and after charging of cells for different charging times, juice volume, charging voltage and pH of cell media. The effect of media was explored by changing the media nature from acidic to neutral and neutral to basic. It was observed that the voltage of most of the cells in basic media is higher than the neutral and basic media. Among the investigated batteries, turnip-cactus single cell battery produced an open circuit voltage of 2.13 V while the onion-radish battery produced an open circuit voltage 1.9 V.Z. Hussain ZuhraG. RukhA. ZadaM.Y. NazK.M. KhanS. ShukrullahS.A. SulaimanElsevierarticleRechargeable bio-batteryAntioxidant batteryElectro-active antioxidantVegetable batteryOpen circuit voltageRenewable energy sourcesTJ807-830Environmental engineeringTA170-171ENCleaner Engineering and Technology, Vol 5, Iss , Pp 100342- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Rechargeable bio-battery Antioxidant battery Electro-active antioxidant Vegetable battery Open circuit voltage Renewable energy sources TJ807-830 Environmental engineering TA170-171
spellingShingle	Rechargeable bio-battery Antioxidant battery Electro-active antioxidant Vegetable battery Open circuit voltage Renewable energy sources TJ807-830 Environmental engineering TA170-171 Z. Hussain Zuhra G. Rukh A. Zada M.Y. Naz K.M. Khan S. Shukrullah S.A. Sulaiman Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
description	This work is focused on energy harvesting and energy storage through renewable sources. In many cases, vegetables may either get rotted or the market gets full due to imbalance in supply, price and demand. The waste vegetables and wild plants contain electrochemically active compounds, which can be used for preparation of rechargeable bio-battery cells. In this study, a set of battery cells was constructed by coupling the electroactive compounds of Onion-Radish, Onion-Bitter Orange, Onion-Cactus, Turnip-Radish, Turnip-bitter orange and Turnip-cactus. The fresh and boiled juices of these vegetables and wild plant combinations were used and the reaction conditions were optimized to maximize the output voltage. The output voltage was measured before and after charging of cells for different charging times, juice volume, charging voltage and pH of cell media. The effect of media was explored by changing the media nature from acidic to neutral and neutral to basic. It was observed that the voltage of most of the cells in basic media is higher than the neutral and basic media. Among the investigated batteries, turnip-cactus single cell battery produced an open circuit voltage of 2.13 V while the onion-radish battery produced an open circuit voltage 1.9 V.
format	article
author	Z. Hussain Zuhra G. Rukh A. Zada M.Y. Naz K.M. Khan S. Shukrullah S.A. Sulaiman
author_facet	Z. Hussain Zuhra G. Rukh A. Zada M.Y. Naz K.M. Khan S. Shukrullah S.A. Sulaiman
author_sort	Z. Hussain
title	Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
title_short	Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
title_full	Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
title_fullStr	Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
title_full_unstemmed	Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
title_sort	construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/c3b761d554d6433a9c4f9b83a5c6ce0c
work_keys_str_mv	AT zhussain constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT zuhra constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT grukh constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT azada constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT mynaz constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT kmkhan constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT sshukrullah constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables AT sasulaiman constructionofrechargeablebiobatterycellsfromelectroactiveantioxidantsextractedfromwastedvegetables
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Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables

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