Style de citation APA (7e éd.)

Sayed, W. F., Salem, W. M., Sayed, Z. A., & Abdalla, A. K. (2020). Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. South Valley University.

Style de citation Chicago (17e éd.)

Sayed, Waiel F., Wesam M. Salem, Zeinab A. Sayed, et Abdelmoneim K. Abdalla. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.

Style de citation MLA (8e éd.)

Sayed, Waiel F., et al. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.