APA (7th ed.) Citation

Sayed, W. F., Salem, W. M., Sayed, Z. A., & Abdalla, A. K. (2020). Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. South Valley University.

Chicago Style (17th ed.) Citation

Sayed, Waiel F., Wesam M. Salem, Zeinab A. Sayed, and Abdelmoneim K. Abdalla. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.

MLA (8th ed.) Citation

Sayed, Waiel F., et al. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.