Cita APA (7a ed.)

Sayed, W. F., Salem, W. M., Sayed, Z. A., & Abdalla, A. K. (2020). Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. South Valley University.

Cita Chicago Style (17a ed.)

Sayed, Waiel F., Wesam M. Salem, Zeinab A. Sayed, y Abdelmoneim K. Abdalla. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.

Cita MLA (8a ed.)

Sayed, Waiel F., et al. Production of Lactic Acid from Whey Permeates Using Lactic Acid Bacteria Isolated from Cheese. South Valley University, 2020.