STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA

The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with...

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Autores principales:	SABRINA BOUCHELAGHEM, SAMIA MOUISSI, CHAIMA BENZERAA, ROUMAISSA KHALFOUN
Formato:	article
Lenguaje:	EN
Publicado:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020
Materias:	groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water. Technology T Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/c3f45d78aec444baa65d8000467cfa1e
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spelling	oai:doaj.org-article:c3f45d78aec444baa65d8000467cfa1e2021-12-02T18:36:10ZSTUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA10.29081/jesr.v26i3.2062068-75592344-4932https://doaj.org/article/c3f45d78aec444baa65d8000467cfa1e2020-07-01T00:00:00Zhttp://www.jesr.ub.ro/1/article/view/206https://doaj.org/toc/2068-7559https://doaj.org/toc/2344-4932 The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with a field multimeter. Hardness (62 mg/L to 266 mg/L), salinity (0.01 to 1 mg/L). From a microbiological point of view, there has been no evidence of the complete absence of germs of contamination such as total coliforms and fecal coliforms. This study compared to the drinking water standards shows that the waters in the area studied are of good quality. SABRINA BOUCHELAGHEMSAMIA MOUISSICHAIMA BENZERAAROUMAISSA KHALFOUNAlma Mater Publishing House "Vasile Alecsandri" University of Bacauarticlegroundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water.TechnologyTEngineering (General). Civil engineering (General)TA1-2040ENJournal of Engineering Studies and Research, Vol 26, Iss 3 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water. Technology T Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water. Technology T Engineering (General). Civil engineering (General) TA1-2040 SABRINA BOUCHELAGHEM SAMIA MOUISSI CHAIMA BENZERAA ROUMAISSA KHALFOUN STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
description	The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with a field multimeter. Hardness (62 mg/L to 266 mg/L), salinity (0.01 to 1 mg/L). From a microbiological point of view, there has been no evidence of the complete absence of germs of contamination such as total coliforms and fecal coliforms. This study compared to the drinking water standards shows that the waters in the area studied are of good quality.
format	article
author	SABRINA BOUCHELAGHEM SAMIA MOUISSI CHAIMA BENZERAA ROUMAISSA KHALFOUN
author_facet	SABRINA BOUCHELAGHEM SAMIA MOUISSI CHAIMA BENZERAA ROUMAISSA KHALFOUN
author_sort	SABRINA BOUCHELAGHEM
title	STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
title_short	STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
title_full	STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
title_fullStr	STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
title_full_unstemmed	STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
title_sort	study of physicochemical and microbiological quality of the spring waters of the region of oum teboul wilaya of el tarf- algeria
publisher	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
publishDate	2020
url	https://doaj.org/article/c3f45d78aec444baa65d8000467cfa1e
work_keys_str_mv	AT sabrinabouchelaghem studyofphysicochemicalandmicrobiologicalqualityofthespringwatersoftheregionofoumteboulwilayaofeltarfalgeria AT samiamouissi studyofphysicochemicalandmicrobiologicalqualityofthespringwatersoftheregionofoumteboulwilayaofeltarfalgeria AT chaimabenzeraa studyofphysicochemicalandmicrobiologicalqualityofthespringwatersoftheregionofoumteboulwilayaofeltarfalgeria AT roumaissakhalfoun studyofphysicochemicalandmicrobiologicalqualityofthespringwatersoftheregionofoumteboulwilayaofeltarfalgeria
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STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA

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