STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA

The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: SABRINA BOUCHELAGHEM, SAMIA MOUISSI, CHAIMA BENZERAA, ROUMAISSA KHALFOUN
Formato: article
Lenguaje:EN
Publicado: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020
Materias:
T
Acceso en línea:https://doaj.org/article/c3f45d78aec444baa65d8000467cfa1e
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares