Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes

Abstract Suitability of poor quality water for irrigation depends on salinity level and solute concentration in the water and selected crop. Salt stress is a major potential constraint for faba bean. The present study aimed to investigate the effects of different Cl- and SO4-containing salt sources...

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Autores principales:	Nurlykhan Bimurzayev, Hatice Sari, Ahmet Kurunc, Kıvanc Hayri Doganay, Mulat Asmamaw
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/c407a8618bd142938ece498e74a6d6dd
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spelling	oai:doaj.org-article:c407a8618bd142938ece498e74a6d6dd2021-12-02T17:25:43ZEffects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes10.1038/s41598-021-97810-62045-2322https://doaj.org/article/c407a8618bd142938ece498e74a6d6dd2021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-97810-6https://doaj.org/toc/2045-2322Abstract Suitability of poor quality water for irrigation depends on salinity level and solute concentration in the water and selected crop. Salt stress is a major potential constraint for faba bean. The present study aimed to investigate the effects of different Cl- and SO4-containing salt sources in irrigation water with different salinity levels on emergence, early seedling growth and photosynthetic capacity of six faba bean genotypes. The negative effect order of salinity level was high (3 dS/m) > medium (2 dS/m) > low (1 dS/m) > control (0.05 dS/m) for all investigated parameters except dry root weight. The negative effects of Cl-containing salt sources were higher than that of SO4-containing salt sources. The worst and the best performing genotypes were determined as III-28 and III-29 on emergence percentage at 10th DAS, I-29 and III-1 on mean emergence time, III-22 and III-1 on shoot height, III-1 and I-29 on fresh biomass weight, III-22 and III-28 on fresh shoot weight, III-29 and I-29 on fresh root weight, respectively. This study showed that faba bean genotypes have different behaviors in terms of response to the increasing salinity levels artificially makeup by using different salt sources indicating that salt response of faba bean is genotype-specific.Nurlykhan BimurzayevHatice SariAhmet KuruncKıvanc Hayri DoganayMulat AsmamawNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Nurlykhan Bimurzayev Hatice Sari Ahmet Kurunc Kıvanc Hayri Doganay Mulat Asmamaw Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
description	Abstract Suitability of poor quality water for irrigation depends on salinity level and solute concentration in the water and selected crop. Salt stress is a major potential constraint for faba bean. The present study aimed to investigate the effects of different Cl- and SO4-containing salt sources in irrigation water with different salinity levels on emergence, early seedling growth and photosynthetic capacity of six faba bean genotypes. The negative effect order of salinity level was high (3 dS/m) > medium (2 dS/m) > low (1 dS/m) > control (0.05 dS/m) for all investigated parameters except dry root weight. The negative effects of Cl-containing salt sources were higher than that of SO4-containing salt sources. The worst and the best performing genotypes were determined as III-28 and III-29 on emergence percentage at 10th DAS, I-29 and III-1 on mean emergence time, III-22 and III-1 on shoot height, III-1 and I-29 on fresh biomass weight, III-22 and III-28 on fresh shoot weight, III-29 and I-29 on fresh root weight, respectively. This study showed that faba bean genotypes have different behaviors in terms of response to the increasing salinity levels artificially makeup by using different salt sources indicating that salt response of faba bean is genotype-specific.
format	article
author	Nurlykhan Bimurzayev Hatice Sari Ahmet Kurunc Kıvanc Hayri Doganay Mulat Asmamaw
author_facet	Nurlykhan Bimurzayev Hatice Sari Ahmet Kurunc Kıvanc Hayri Doganay Mulat Asmamaw
author_sort	Nurlykhan Bimurzayev
title	Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
title_short	Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
title_full	Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
title_fullStr	Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
title_full_unstemmed	Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
title_sort	effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/c407a8618bd142938ece498e74a6d6dd
work_keys_str_mv	AT nurlykhanbimurzayev effectsofdifferentsaltsourcesandsalinitylevelsonemergenceandseedlinggrowthoffababeangenotypes AT haticesari effectsofdifferentsaltsourcesandsalinitylevelsonemergenceandseedlinggrowthoffababeangenotypes AT ahmetkurunc effectsofdifferentsaltsourcesandsalinitylevelsonemergenceandseedlinggrowthoffababeangenotypes AT kıvanchayridoganay effectsofdifferentsaltsourcesandsalinitylevelsonemergenceandseedlinggrowthoffababeangenotypes AT mulatasmamaw effectsofdifferentsaltsourcesandsalinitylevelsonemergenceandseedlinggrowthoffababeangenotypes
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Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes

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