Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

The study was conducted to investigate the effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid (VFA) level of caecal digesta in broilers. One hundred and forty broilers were assigned to five groups (CON: basal diet; CB: basal di...

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Autores principales:	Jinfeng Han, Yongwei Wang, Dan Song, Zixian Lu, Zhenglin Dong, Haijiang Miao, Weiwei Wang, Jianhua He, Aike Li
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2018
Materias:	broiler clostridium butyricum immune function lactobacillus plantarum volatile fatty acid Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/c42aa24850f94a819452512c43827cc5
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spelling	oai:doaj.org-article:c42aa24850f94a819452512c43827cc52021-11-26T11:19:46ZEffects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers0954-01051465-344310.1080/09540105.2018.1457013https://doaj.org/article/c42aa24850f94a819452512c43827cc52018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2018.1457013https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443The study was conducted to investigate the effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid (VFA) level of caecal digesta in broilers. One hundred and forty broilers were assigned to five groups (CON: basal diet; CB: basal diet+ C. butyricum; MLP: basal diet+ L. plantarum; MIX: basal diet+ C. butyricum + L. plantarum; ANT: basal diet + Aureomycin). The results showed that, birds in CB group had greater serum IgM level than that in control group at day 21 (P < .05). Birds in MIX group had greater serum IgM and IgA levels than those in MLP group at day 42 (P > .05). The current results indicated that dietary supplementation of C. butyricum increased serum immunoglobulin level and VFA level of caecal digesta in broilers, but a combination of supplementations with C. butyricum and L. plantarum had no significant effect on growth performance.Jinfeng HanYongwei WangDan SongZixian LuZhenglin DongHaijiang MiaoWeiwei WangJianhua HeAike LiTaylor & Francis Grouparticlebroilerclostridium butyricumimmune functionlactobacillus plantarumvolatile fatty acidAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 797-807 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	broiler clostridium butyricum immune function lactobacillus plantarum volatile fatty acid Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
spellingShingle	broiler clostridium butyricum immune function lactobacillus plantarum volatile fatty acid Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607 Jinfeng Han Yongwei Wang Dan Song Zixian Lu Zhenglin Dong Haijiang Miao Weiwei Wang Jianhua He Aike Li Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
description	The study was conducted to investigate the effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid (VFA) level of caecal digesta in broilers. One hundred and forty broilers were assigned to five groups (CON: basal diet; CB: basal diet+ C. butyricum; MLP: basal diet+ L. plantarum; MIX: basal diet+ C. butyricum + L. plantarum; ANT: basal diet + Aureomycin). The results showed that, birds in CB group had greater serum IgM level than that in control group at day 21 (P < .05). Birds in MIX group had greater serum IgM and IgA levels than those in MLP group at day 42 (P > .05). The current results indicated that dietary supplementation of C. butyricum increased serum immunoglobulin level and VFA level of caecal digesta in broilers, but a combination of supplementations with C. butyricum and L. plantarum had no significant effect on growth performance.
format	article
author	Jinfeng Han Yongwei Wang Dan Song Zixian Lu Zhenglin Dong Haijiang Miao Weiwei Wang Jianhua He Aike Li
author_facet	Jinfeng Han Yongwei Wang Dan Song Zixian Lu Zhenglin Dong Haijiang Miao Weiwei Wang Jianhua He Aike Li
author_sort	Jinfeng Han
title	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
title_short	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
title_full	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
title_fullStr	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
title_full_unstemmed	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
title_sort	effects of clostridium butyricum and lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
publisher	Taylor & Francis Group
publishDate	2018
url	https://doaj.org/article/c42aa24850f94a819452512c43827cc5
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Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

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