Disinfection Kinetics of Free Chlorine, Monochloramines and Chlorine Dioxide on Ammonia-Oxidizing Bacterium Inactivation in Drinking Water

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Disinfection Kinetics of Free Chlorine, Monochloramines and Chlorine Dioxide on Ammonia-Oxidizing Bacterium Inactivation in Drinking Water

With the widespread use of chloramines disinfection, nitrification has become a problem that cannot be ignored. In order to control nitrification in the drinking water distribution system (DWDS), the inactivation effect of free chlorine, monochloramine and chlorine dioxide on ammonia-oxidizing bacte...

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Autores principales:	Yongji Zhang, Jie Qiu, Xianfang Xu, Lingling Zhou
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	ammonia-oxidizing bacterium <i>N. europaea</i> inactivation kinetic models drinking water Hydraulic engineering TC1-978 Water supply for domestic and industrial purposes TD201-500
Acceso en línea:	https://doaj.org/article/c44ebb2d4efb4a8b9c9db8d6c3da7260
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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