Henrique Carneiro, Comida e sociedade, uma história da alimentação, São Paulo, Editora Campus, 2003, 185 p.
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| Format: | article |
| Language: | EN FR PT |
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Centre de Recherches sur les Mondes Américains
2005
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| Online Access: | https://doaj.org/article/c45148a2b54b4ae692b8e0d94fa3d807 |
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