Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland

The objective of this study was the estimation of the content of 13 mycotoxins (diacetoxyscirpenol, T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, fusarenone X, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, and zearalenone) in various products from...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Kowalska Grażyna, Kowalski Radosław
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	food contaminants mycotoxins hplc-ms/ms food safety Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/c493601b13f041daa981af35f577b791
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:c493601b13f041daa981af35f577b791
record_format	dspace
spelling	oai:doaj.org-article:c493601b13f041daa981af35f577b7912021-12-05T14:10:44ZOccurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland2391-542010.1515/chem-2021-0056https://doaj.org/article/c493601b13f041daa981af35f577b7912021-06-01T00:00:00Zhttps://doi.org/10.1515/chem-2021-0056https://doaj.org/toc/2391-5420The objective of this study was the estimation of the content of 13 mycotoxins (diacetoxyscirpenol, T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, fusarenone X, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, and zearalenone) in various products from the eastern part of Poland. The content of mycotoxins in the analysed samples was assayed using the extraction method combined with HPLC-MS/MS analysis. We found mycotoxins in 25 of the 92 samples tested (27%). Contamination with mycotoxins was noted most frequently in samples of cereals – 56% – and also in samples of flour and cocoa, in which a content of mycotoxins was noted in 24 and 16% of the samples, respectively. The most frequently identified were the following – deoxynivalenol detected in 18 samples (72%), zearalenone detected in eight samples (32%), toxin HT-2 detected in four samples (16%), ochratoxin A identified in three samples (12%), and toxin T-2 detected in one sample (4%). In one analysed sample of mixed flour and in one analysed sample of wheat and rye flour, the maximum allowable concentration was exceeded in the case of two identified mycotoxins – deoxynivalenol (2,250 μg/kg) and ochratoxin A (15.6 and 17.1 μg/kg).Kowalska GrażynaKowalski RadosławDe Gruyterarticlefood contaminantsmycotoxinshplc-ms/msfood safetyChemistryQD1-999ENOpen Chemistry, Vol 19, Iss 1, Pp 653-664 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food contaminants mycotoxins hplc-ms/ms food safety Chemistry QD1-999
spellingShingle	food contaminants mycotoxins hplc-ms/ms food safety Chemistry QD1-999 Kowalska Grażyna Kowalski Radosław Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
description	The objective of this study was the estimation of the content of 13 mycotoxins (diacetoxyscirpenol, T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, fusarenone X, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, and zearalenone) in various products from the eastern part of Poland. The content of mycotoxins in the analysed samples was assayed using the extraction method combined with HPLC-MS/MS analysis. We found mycotoxins in 25 of the 92 samples tested (27%). Contamination with mycotoxins was noted most frequently in samples of cereals – 56% – and also in samples of flour and cocoa, in which a content of mycotoxins was noted in 24 and 16% of the samples, respectively. The most frequently identified were the following – deoxynivalenol detected in 18 samples (72%), zearalenone detected in eight samples (32%), toxin HT-2 detected in four samples (16%), ochratoxin A identified in three samples (12%), and toxin T-2 detected in one sample (4%). In one analysed sample of mixed flour and in one analysed sample of wheat and rye flour, the maximum allowable concentration was exceeded in the case of two identified mycotoxins – deoxynivalenol (2,250 μg/kg) and ochratoxin A (15.6 and 17.1 μg/kg).
format	article
author	Kowalska Grażyna Kowalski Radosław
author_facet	Kowalska Grażyna Kowalski Radosław
author_sort	Kowalska Grażyna
title	Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
title_short	Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
title_full	Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
title_fullStr	Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
title_full_unstemmed	Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
title_sort	occurrence of mycotoxins in selected agricultural and commercial products available in eastern poland
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/c493601b13f041daa981af35f577b791
work_keys_str_mv	AT kowalskagrazyna occurrenceofmycotoxinsinselectedagriculturalandcommercialproductsavailableineasternpoland AT kowalskiradosław occurrenceofmycotoxinsinselectedagriculturalandcommercialproductsavailableineasternpoland
_version_	1718371807264768000

Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland

Ejemplares similares