Development and evolution of natural antioxidant active packaging
Since 1930s, production of synthetic plastics from non-renewable resources (mainly from petroleum) has been growing with applications in different fields. The use of plastics in packaging began after World War II. Polyethylene films introduced transparent and resealable bags, being the bread bags t...
Guardado en:
Autor principal: | Herlinda SOTO-VALDEZ |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2014
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c49440ebf047460c99dd974c54a25826 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Development and evolution of natural antioxidant active packaging
Publicado: (2014) -
BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
por: LUIS CARRILLO-HORMAZA, et al. -
Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
por: Luis CARRILLO-HORMAZA, et al.
Publicado: (2017) -
Fabrication of an antimicrobial active packaging and its effect on the growth of Pseudomonas and aerobic mesophilic bacteria in chicken
por: Odilia Azucena HIGUERA BARRAZA, et al.
Publicado: (2015) -
ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS
por: Herlinda SOTO V., et al.
Publicado: (2011)