Analysis of Energy Indicators and Environmental Impacts of Dryland Cantaloupe Production with Life Cycle Assessment Approach (Case Study: Ilam)

IntroductionCantaloupe is a one-year-old herb of gourds and edible fruit with very good properties. Cantaloupe is one of the best sources of vitamin A and is rich in beta carotene, which is converted into vitamin A in the body. In addition, it contains other useful nutrients such as potassium, steel...

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Autores principales: A Kaab, M Sharifi, H Moradi
Formato: article
Lenguaje:EN
FA
Publicado: Ferdowsi University of Mashhad 2021
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Acceso en línea:https://doaj.org/article/c49d1e9479bf411a9edda1a536f16e73
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