FORTIFICATION OF EDIBLE MUSHROOMS (<I>Pleurotus ostreatus</>) WITH CALCIUM, SELENIUM AND VITAMIN C
Matrix engeneering is a methodology to obtain functional foods that applies the vacuum impregnation technique in order to incorporate physiologically active components into the food porous structure. The objective of this study was to develop a minimally processed product with functional characteris...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c4ed98154189420eae46a005d3051388 |
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