Comparison of chrysanthemum flowers grown under hydroponic and soil-based systems: yield and transcriptome analysis

Abstract Background Flowers of Chrysanthemum × morifolium Ramat. are used as tea in traditional Chinese cuisine. However, with increasing population and urbanization, water and land availability have become limiting for chrysanthemum tea production. Hydroponic culture enables effective, rapid nutrie...

Full description

Saved in:
Bibliographic Details
Main Authors: Penghui Ai, Xiaoqi Liu, Zhongai Li, Dongru Kang, Muhammad Ayoub Khan, Han Li, Mengkang Shi, Zicheng Wang
Format: article
Language:EN
Published: BMC 2021
Subjects:
Online Access:https://doaj.org/article/c5069b4711144e65b5d73e630acddd27
Tags: Add Tag
No Tags, Be the first to tag this record!