Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques

This study aimed to investigate the incidence of antimicrobial residues among chicken meat samples including thigh muscle, breast muscle, and wings. A total of 390 samples were collected randomly from different retail outlets at Erbil Governorate from January 1st to June 30th, 2019. The residues...

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Autor principal:	Dhary Alewy Almashhadany
Formato:	article
Lenguaje:	EN
Publicado:	South Valley University 2021
Materias:	antibiotic resistance incidence kurdistan region qualitative field disc assay disc diffusion assay Agriculture S Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/c5299936a168461ab50951260c041a00
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id	oai:doaj.org-article:c5299936a168461ab50951260c041a00
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spelling	oai:doaj.org-article:c5299936a168461ab50951260c041a002021-12-02T18:04:11ZDetection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques10.21608/SVU.2020.37286.10732535-18262535-1877https://doaj.org/article/c5299936a168461ab50951260c041a002021-01-01T00:00:00Zhttps://svu.journals.ekb.eg/article_134535.htmlhttps://doaj.org/toc/2535-1826https://doaj.org/toc/2535-1877This study aimed to investigate the incidence of antimicrobial residues among chicken meat samples including thigh muscle, breast muscle, and wings. A total of 390 samples were collected randomly from different retail outlets at Erbil Governorate from January 1st to June 30th, 2019. The residues were detected by using qualitative field disc assay and disc diffusion assay against Bacillus subtilis bacteria on agar plates. The incidence rate was (13.3%) and (10.8%) according to qualitative field disc assay and disc diffusion assay, respectively. The highest rates were found in breast and thigh samples by both assays. However, no significant differences were found between the meat cuts or the site of sample collection (urban or suburban). Regarding the monthly variations, the progress of winter-spring months was found to be associated with a decrease in antibiotic residue levels among chicken meat. Further evaluation of the one-year monitoring and antimicrobial stability period in chicken meat is recommended.Dhary Alewy AlmashhadanySouth Valley Universityarticleantibiotic resistanceincidencekurdistan regionqualitative field disc assaydisc diffusion assayAgricultureSVeterinary medicineSF600-1100ENSVU-International Journal of Veterinary Sciences, Vol 4, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibiotic resistance incidence kurdistan region qualitative field disc assay disc diffusion assay Agriculture S Veterinary medicine SF600-1100
spellingShingle	antibiotic resistance incidence kurdistan region qualitative field disc assay disc diffusion assay Agriculture S Veterinary medicine SF600-1100 Dhary Alewy Almashhadany Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
description	This study aimed to investigate the incidence of antimicrobial residues among chicken meat samples including thigh muscle, breast muscle, and wings. A total of 390 samples were collected randomly from different retail outlets at Erbil Governorate from January 1st to June 30th, 2019. The residues were detected by using qualitative field disc assay and disc diffusion assay against Bacillus subtilis bacteria on agar plates. The incidence rate was (13.3%) and (10.8%) according to qualitative field disc assay and disc diffusion assay, respectively. The highest rates were found in breast and thigh samples by both assays. However, no significant differences were found between the meat cuts or the site of sample collection (urban or suburban). Regarding the monthly variations, the progress of winter-spring months was found to be associated with a decrease in antibiotic residue levels among chicken meat. Further evaluation of the one-year monitoring and antimicrobial stability period in chicken meat is recommended.
format	article
author	Dhary Alewy Almashhadany
author_facet	Dhary Alewy Almashhadany
author_sort	Dhary Alewy Almashhadany
title	Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
title_short	Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
title_full	Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
title_fullStr	Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
title_full_unstemmed	Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
title_sort	detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
publisher	South Valley University
publishDate	2021
url	https://doaj.org/article/c5299936a168461ab50951260c041a00
work_keys_str_mv	AT dharyalewyalmashhadany detectionofantimicrobialresiduesamongchickenmeatbysimplereliableandhighlyspecifictechniques
_version_	1718378709722857472

Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques

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