Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques

This study aimed to investigate the incidence of antimicrobial residues among chicken meat samples including thigh muscle, breast muscle, and wings. A total of 390 samples were collected randomly from different retail outlets at Erbil Governorate from January 1st to June 30th, 2019. The residues...

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Autor principal: Dhary Alewy Almashhadany
Formato: article
Lenguaje:EN
Publicado: South Valley University 2021
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Acceso en línea:https://doaj.org/article/c5299936a168461ab50951260c041a00
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